Directions:
- Soak radish in warm water for 45 minutes.
- Cut pork into 1/2 cubes.
- Drain & rinse canned bean curd; cut into 1/2 cubes. (If using fresh bean curd, wrap it in clean dish towel and press it for 1 hour to make it more firm.
- Wrap it tightly & use about a 5-pound weight.) Drain radish & cut into 1/2 cubes.
- Cut green onions, including tops, into 2 lengths.
- Sauce: In a cup, cream together peanut butter and soy sauce.
- Slowly mix in remaining sauce ingredients.
- Set aside.
- Stir-frying: Add oil to hot wok.
- When oil starts to smoke, add pork.
- Stir-fry for about 1 minute.
- Add garlic & ginger; stir-fry for another 30 seconds.
- Transfer pork to saucepan; add peanut sauce; heat & simmer for 15 minutes, adding onions about mid-way.
- Skim off excess oil.
- Add more stock if sauce thickens.
- Steaming: In Chinese steamer, steam radish & bean curd on its serving plate for 15 minutes, just prior to serving.
- When ready to serve, drain water off plate, and top vegetables with pork & peanut sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.65 Kcal (1280 kJ) | ||
| Calories from fat | 224.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 38% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 398.51mg | 17% | |
| Potassium | 362.87mg | 8% | |
| Total Carbs | 6.55g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 14.11g | 28% | |
| Vitamin C | 35.8mg | 60% | |
| Iron | 10.8mg | 60% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 192.04 Kcal (804 kJ) | ||
| Calories from fat | 140.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 38% | |
|---|---|---|---|
| Cholesterol | 21.37mg | 11% | |
| Sodium | 250.38mg | 17% | |
| Potassium | 227.99mg | 8% | |
| Total Carbs | 4.12g | 2% | |
| Sugars | 2.18g | 14% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 8.86g | 28% | |
| Vitamin C | 22.5mg | 60% | |
| Iron | 6.8mg | 60% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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