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Pork Fillet and Apple in Spicey Cream Sauce Recipe

Pork Fillet and Apple in Spicey Cream Sauce Recipe

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Pork Fillet and Apple in Spicey Cream Sauce

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Ingredients:

Serving

2 pork fillets (no weight given)
1 tbsp butter (for frying meat)
4 apples, peeled and cut into 16 wedges each
250 g cream
2 tsp thai curry paste (red and spicy )
1 -2 tbsp tomato paste
1 dash sweet paprika (to taste)
salt and pepper
150 g tasty cheese (or more to taste)
1/2 cup parmesan cheese

Directions:

Preheat oven to 180° C (350 F).
Cut the pork fillet in 1 cm thick slices, and in a skillet, sear in butter, salt and pepper.
Reserve the pan juices, and place the meat in a large deep baking pan. Cover with apple slices. The meat should be covered.
Mix cream with curry paste, tomato paste, sweet paprika, salt and pepper. It should taste spice. Add the reserved meat juice. Pour evenly over the pork and apples.
Grate or grind the cheeses and cover cream with it.
Bake in the preheated oven at 180° for 40 minute or until cheese has melted and nicely browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	828.14 Kcal (3467 kJ)
Calories from fat	461.91 Kcal
		% Daily Value*
Total Fat	51.32g	79%
Cholesterol	149.04mg	50%
Sodium	1447.54mg	60%
Potassium	852.66mg	18%
Total Carbs	63.47g	21%
Sugars	41.27g	165%
Dietary Fiber	8g	32%
Protein	34.3g	69%
Vitamin C	22.2mg	37%
Vitamin A	0.1mg	2%
Iron	0.8mg	4%
Calcium	1091.5mg	109%

Amount Per 100 g
Calories	132.43 Kcal (554 kJ)
Calories from fat	73.87 Kcal
		% Daily Value*
Total Fat	8.21g	79%
Cholesterol	23.83mg	50%
Sodium	231.49mg	60%
Potassium	136.35mg	18%
Total Carbs	10.15g	21%
Sugars	6.6g	165%
Dietary Fiber	1.28g	32%
Protein	5.48g	69%
Vitamin C	3.6mg	37%
Iron	0.1mg	4%
Calcium	174.5mg	109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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