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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 1 |
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Mmmmm I love these! Ingredients:
100 wonton wrappers |
1 3/4 lbs ground pork |
1 tablespoon minced fresh gingerroot |
4 garlic cloves, minced |
2 tablespoons thinly sliced green onions |
4 tablespoons soy sauce |
3 tablespoons sesame oil |
1 egg, beaten |
5 cups finely shredded chinese cabbage |
Directions:
1. In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage.
2. Stir until well mixed.
3. Place 1 heaping teaspoon of pork filling onto each wonton skin.
4. Moisten edges with water and fold edges over to form a triangle shape.
5. Roll edges slightly to seal in filling.
6. Set dumplings aside on a lightly floured surface until ready to cook.
7. To Cook: Steam dumplings in a covered bamboo or metal steamer for about 15 - 20 minutes.
8. Serve immediately.
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