Directions:
- IMPORTANT NOTE:.
- Please make sure to choose a fatty piece of pork and ask your butcher to grind it for you. If you use the lean ground pork ready-to-go in the supermarket then your sausage will be dry with an almost gritty consistency. I find the boneless country ribs have a great fat to meat ratio.
- DIRECTIONS:.
- Combine ingredients with pork. Use your blender or food processor to grind mix until smooth - you will have to stop it and stir frequently.
- IF YOU WANT TO MAKE LINKS:.
- You will need 1 yard sausage casing.
- Stuff the mixture through the sausage stuffer into the casings and twist into links.
- Dry the sausages by hanging them in a cool place, it may then be kept for several weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.25 Kcal (1027 kJ) | ||
| Calories from fat | 225.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 128.77mg | 5% | |
| Potassium | 155.62mg | 3% | |
| Total Carbs | 1.16g | 0% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 499.81 Kcal (2093 kJ) | ||
| Calories from fat | 460.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.13g | 39% | |
|---|---|---|---|
| Cholesterol | 55.45mg | 9% | |
| Sodium | 262.43mg | 5% | |
| Potassium | 317.14mg | 3% | |
| Total Carbs | 2.37g | 0% | |
| Sugars | 1.01g | 2% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 7.31g | 7% | |
| Vitamin C | 16.3mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 20.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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