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Pork Chops with Wild Mushrooms and Caramelized Onions Recipe

Pork Chops with Wild Mushrooms and Caramelized Onions Recipe

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Pork Chops with Wild Mushrooms and Caramelized Onions

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Ingredients

Count

Nutrition

425

Calories

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Ingredients:

Serving

4 tsp olive oil
3/4 lb assorted wild mushrooms (such as portobello , crimini and stemmed shiitake), sliced
2 tbsp plus 3/4 cup canned low-salt chicken broth
1 large onion, thinly sliced into rounds
4 1- inch- thick pork rib chops
1/2 cup brandy
1/2 tsp dried rubbed sage
1/2 tsp dried rosemary

Directions:

Preheat oven to 350°F. Heat 2 teaspoons oil in heavy large skillet over medium-high heat. Add mushrooms; sauté until beginning to soften, about 2 minutes. Add 2 tablespoons broth. Cover skillet; cook until mushrooms are beginning to brown, stirring occasionally, about 5 minutes. Uncover; simmer until any juices evaporate. Transfer to bowl. Add 2 teaspoons oil and onion to same skillet. Cover; cook until onion browns, stirring occasionally, about 8 minutes; add to mushrooms.
Sprinkle pork with salt and pepper. Add to skillet; sauté over medium-high heat until brown, about 3 minutes per side. Remove from heat. Transfer pork to 13 x 9 x 2-inch glass baking dish. Add 3/4 cup broth, then brandy and herbs to skillet. Place over medium-high heat. Boil until reduced by half, scraping up browned bits, about 6 minutes. Pour over pork. Cover.
Bake pork until tender, about 25 minutes. Spoon mushrooms and onion over. Cover; bake 5 minutes longer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.94 Kcal (1779 kJ)
Calories from fat	152.25 Kcal
		% Daily Value*
Total Fat	16.92g	26%
Cholesterol	146.34mg	49%
Sodium	246.87mg	10%
Potassium	993.97mg	21%
Total Carbs	6.08g	2%
Sugars	3.2g	13%
Dietary Fiber	1.7g	7%
Protein	44.69g	89%
Vitamin C	4.4mg	7%
Iron	2.9mg	16%
Calcium	55.9mg	6%

Amount Per 100 g
Calories	106.71 Kcal (447 kJ)
Calories from fat	38.23 Kcal
		% Daily Value*
Total Fat	4.25g	26%
Cholesterol	36.75mg	49%
Sodium	62mg	10%
Potassium	249.61mg	21%
Total Carbs	1.53g	2%
Sugars	0.8g	13%
Dietary Fiber	0.43g	7%
Protein	11.22g	89%
Vitamin C	1.1mg	7%
Iron	0.7mg	16%
Calcium	14mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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