Directions:
- Heat vegetable oil in large skillet over medium-high heat. Season pork chops with salt and pepper. Place 1/3 cup flour in shallow bowl. Coat pork chops with flour, shaking off excess. Add to skillet and cook until brown, about 4 minutes per side. Transfer to platter. Drain all but 1 tablespoon fat from skillet. Add onion to skillet and sauté until light golden, about 5 minutes. Add paprika and crushed garlic clove and stir 30 seconds. Mix in 3/4 cup chicken broth, marjoram and caraway seeds. Simmer 3 minutes. Return pork chops to skillet. Cover and simmer until pork chops are almost cooked through, adding more chicken broth by tablespoonfuls if liquid evaporates, about 10 minutes per side. Reduce heat to low.
- Whisk 1 cup sour cream, chopped fresh dill and remaining 1 tablespoon flour in small bowl to blend. Add to skillet and stir until pork chops are tender and sauce thickens, about 5 minutes (do not boil).
- Transfer pork chops to platter. Spoon sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1089.38 Kcal (4561 kJ) | ||
| Calories from fat | 294.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.7g | 50% | |
|---|---|---|---|
| Cholesterol | 494.99mg | 165% | |
| Sodium | 534.26mg | 22% | |
| Potassium | 3250.45mg | 69% | |
| Total Carbs | 14.73g | 5% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 180.13g | 360% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 8.1mg | 45% | |
| Calcium | 133.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 119.73 Kcal (501 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 50% | |
|---|---|---|---|
| Cholesterol | 54.4mg | 165% | |
| Sodium | 58.72mg | 22% | |
| Potassium | 357.24mg | 69% | |
| Total Carbs | 1.62g | 5% | |
| Sugars | 0.1g | 4% | |
| Dietary Fiber | 0.14g | 5% | |
| Protein | 19.8g | 360% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 0.9mg | 45% | |
| Calcium | 14.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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