Pork Chops with Paprika and Sage Cream Recipe

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Pork Chops with Paprika and Sage Cream
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Ingredients:

Directions:

  1. Combine paprika, 1/2 teaspoon salt and 1/4 teaspoon ground white pepper in small bowl. Spread half of the mixture on pork chops, pressing into both sides. Reserve remaining paprika mixture for the sauce.
  2. Melt 1 Tablespoon of butter with vegetable oil in large heavy skillet over medium heat. Add pork chops and brown well, about 3 min per side. Reduce heat to Medium-Low and continue to saute until just cooked through, about 3 additional min per side. Transfer pork chops to heated platter. Cover with foil to keep warm.
  3. Pour off drippings from the skillet. Add remaining 1 Tablespoon butter to skillet and melt over Medium-Low heat. Add shallots and cook 2 mins stirring occasionally. Add remaining paprika mixture and minced sage and cook 30 seconds. Add wine and boil until liquid is reduced by half, scraping up any browned bits, about 3 mins. Reduce heat to medium. Stir in whipped cream. Simmer until thickened slightly, stirring frequently, about 3 mins. Season with salt and pepper. Add any pork chop juices that may have accumulated on the platter. Spoon sauce over chops. Garnish with fresh sage leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.56 Kcal (1392 kJ)
Calories from fat 204.51 Kcal
% Daily Value*
Total Fat 22.72g 35%
Cholesterol 102.78mg 34%
Sodium 396.41mg 17%
Potassium 520.61mg 11%
Total Carbs 3.93g 1%
Sugars 1.05g 4%
Dietary Fiber 0.91g 4%
Protein 23.26g 47%
Vitamin C 2mg 3%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 186.12 Kcal (779 kJ)
Calories from fat 114.46 Kcal
% Daily Value*
Total Fat 12.72g 35%
Cholesterol 57.52mg 34%
Sodium 221.85mg 17%
Potassium 291.36mg 11%
Total Carbs 2.2g 1%
Sugars 0.59g 4%
Dietary Fiber 0.51g 4%
Protein 13.02g 47%
Vitamin C 1.1mg 3%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 28.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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