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Pork Chops with Paprika and Sage Cream Recipe

Pork Chops with Paprika and Sage Cream Recipe

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Ingredients

Count

Nutrition

333

Calories

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Ingredients:

Serving

2-1/2 tsp imported medium hot paprika
1/2 tsp salt
1/4 tsp fresh ground white pepper
4 piece pork loin chops trimmed, cut to 1 in thick
2 tbsp butter
1 tbsp vegetable oil
3 tbsp shallots or green onions minced
2 tsp fresh sage, minced or 3/4 tsp dried, crumbled
1/2 cup dry white wine
3/4 cup whipping cream
dash(es) salt to taste
dash(es) fresh ground pepper to taste
sprig fresh sage leaves to garnish

Directions:

Combine paprika, 1/2 teaspoon salt and 1/4 teaspoon ground white pepper in small bowl. Spread half of the mixture on pork chops, pressing into both sides. Reserve remaining paprika mixture for the sauce.
Melt 1 Tablespoon of butter with vegetable oil in large heavy skillet over medium heat. Add pork chops and brown well, about 3 min per side. Reduce heat to Medium-Low and continue to saute until just cooked through, about 3 additional min per side. Transfer pork chops to heated platter. Cover with foil to keep warm.
Pour off drippings from the skillet. Add remaining 1 Tablespoon butter to skillet and melt over Medium-Low heat. Add shallots and cook 2 mins stirring occasionally. Add remaining paprika mixture and minced sage and cook 30 seconds. Add wine and boil until liquid is reduced by half, scraping up any browned bits, about 3 mins. Reduce heat to medium. Stir in whipped cream. Simmer until thickened slightly, stirring frequently, about 3 mins. Season with salt and pepper. Add any pork chop juices that may have accumulated on the platter. Spoon sauce over chops. Garnish with fresh sage leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.56 Kcal (1392 kJ)
Calories from fat	204.51 Kcal
		% Daily Value*
Total Fat	22.72g	35%
Cholesterol	102.78mg	34%
Sodium	396.41mg	17%
Potassium	520.61mg	11%
Total Carbs	3.93g	1%
Sugars	1.05g	4%
Dietary Fiber	0.91g	4%
Protein	23.26g	47%
Vitamin C	2mg	3%
Vitamin A	0.1mg	3%
Iron	1.6mg	9%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	186.12 Kcal (779 kJ)
Calories from fat	114.46 Kcal
		% Daily Value*
Total Fat	12.72g	35%
Cholesterol	57.52mg	34%
Sodium	221.85mg	17%
Potassium	291.36mg	11%
Total Carbs	2.2g	1%
Sugars	0.59g	4%
Dietary Fiber	0.51g	4%
Protein	13.02g	47%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.9mg	9%
Calcium	28.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.