Ingredients:
- 4 bone-in heritage pork rib chops (1 1/2 to 2 inches thick)
- olive oil (optional)
- 2 tsp finely ichopped fresh sage
Directions:
- Pat chops dry with paper towels. Mix 2 teaspoons coarse salt, thyme, rosemary, and 1 teaspoon pepper in small bowl. Sprinkle seasoning mixture on both sides of chops. Let stand at room temperature 1 to 2 hours or wrap and chill up to 1 day.
- Heat heavy large skillet over medium heat. Add bacon and sauté until crisp and lightly browned. Using slotted spoon, transfer bacon to small bowl. Increase heat to medium-high. Add chops to skillet. Sear until brown, 4 to 5 minutes per side. Transfer chops to small baking sheet.
- Pour off all but 3 tablespoons drippings from skillet (or add olive oil to make 3 tablespoons). Add leeks and sauté until soft, about 7 minutes. Add garlic and stir 1 minute. Add brandy, then broth and bring to boil, scraping up browned bits. Return bacon to skillet; add sage and stir to blend.
- Nestle chops in leeks in skillet. Reduce heat to medium-low. Cover; simmer 3 minutes. Turn chops over. Cover; simmer until thermometer inserted into thickest part of chops registers 140°F to 145°F, about 3 minutes longer. Transfer chops to platter. Tent loosely with foil to keep warm.
- Spoon off any fat from cooking liquid in skillet. Boil until all liquid evaporates, about 3 minutes. Whisk in mustard, then crème fraîche; do not boil. Season with salt and pepper. Spoon over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.16 Kcal (805 kJ) | ||
| Calories from fat | 81.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 10.48mg | 3% | |
| Sodium | 768.82mg | 32% | |
| Potassium | 256.58mg | 5% | |
| Total Carbs | 15.53g | 5% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.19g | 10% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.34 Kcal (395 kJ) | ||
| Calories from fat | 39.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 14% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 3% | |
| Sodium | 377.47mg | 32% | |
| Potassium | 125.97mg | 5% | |
| Total Carbs | 7.62g | 5% | |
| Sugars | 1.99g | 16% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 2.55g | 10% | |
| Vitamin C | 6mg | 20% | |
| Iron | 1mg | 12% | |
| Calcium | 40.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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