Pork Chops With Gingersnap Gravy Recipe

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Ingredients:

Serving

4 pork chops, cut 1/2 inch thick and trimmed of separable
fat
1 tbsp cooking oil
1 small onion, sliced and separated into rings
1/4 cup crushed ginger snaps (4 cookies)
1/4 cup red wine vinegar
1 tsp beef bouillon granules
1/8 tsp ground ginger
1/8 tsp ground pepper
1 dash ground cloves

Directions:

In a skillet, brown chops in hot oil on both sides.
Drain on paper towels.
Place chops in a baking dish.
Drain excess fat from skillet.
Add onion and 1 1/4 cups water.
Cover and simmer 2 minutes or until onions are tender.
Add remaining ingredients.
Cook and stir just until bubbly.
Gravy will thicken with the gingersnaps.
Spoon over chops.
Bake, covered, in 375 degree oven for 50-55 minutes or until hot- OR- cover skillet and allow to simmer on low for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.84 Kcal (443 kJ)
Calories from fat	52.81 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Sodium	44.67mg	2%
Potassium	33.44mg	1%
Total Carbs	12.49g	4%
Sugars	6.62g	26%
Dietary Fiber	0.86g	3%
Protein	0.7g	1%
Vitamin C	1.4mg	2%
Calcium	5.3mg	1%

Amount Per 100 g
Calories	203.46 Kcal (852 kJ)
Calories from fat	101.51 Kcal
		% Daily Value*
Total Fat	11.28g	9%
Sodium	85.86mg	2%
Potassium	64.29mg	1%
Total Carbs	24.01g	4%
Sugars	12.72g	26%
Dietary Fiber	1.66g	3%
Protein	1.35g	1%
Vitamin C	2.6mg	2%
Calcium	10.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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