Directions:
- Combine orange juice and preserves in a small saucepan; bring to a boil. Remove from heat; stir in cranberries and apricots. Cover and let stand 15 minutes or until liquid is nearly absorbed.
- While relish stands, sprinkle chops with 1 teaspoon thyme, salt, and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chops; cook 4 minutes on each side or until well browned.
- Stir remaining 1 teaspoon thyme and apple into fruit relish. Serve chops with relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.99 Kcal (666 kJ) | ||
| Calories from fat | 23.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 309.58mg | 13% | |
| Potassium | 363.92mg | 8% | |
| Total Carbs | 29.2g | 10% | |
| Sugars | 23.94g | 96% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.05 Kcal (687 kJ) | ||
| Calories from fat | 24.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 4% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 319.42mg | 13% | |
| Potassium | 375.48mg | 8% | |
| Total Carbs | 30.13g | 10% | |
| Sugars | 24.7g | 96% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 7.3g | 14% | |
| Vitamin C | 16.8mg | 27% | |
| Iron | 1mg | 6% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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