Pork Chops with Fruit Relish |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1/2 cup orange juice |
1 tablespoon apricot preserves |
1/2 cup sweetened dried cranberries |
1/2 cup chopped dried apricots |
4 (6-ounce) bone-in center-cut loin pork chops (about 1/2 inch thick), trimmed |
2 teaspoons chopped fresh thyme, divided |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 teaspoon olive oil |
1 small granny smith apple, peeled and diced |
Directions:
1. Combine orange juice and preserves in a small saucepan; bring to a boil. Remove from heat; stir in cranberries and apricots. Cover and let stand 15 minutes or until liquid is nearly absorbed.
2. While relish stands, sprinkle chops with 1 teaspoon thyme, salt, and pepper. Heat oil in a large nonstick skillet over medium-high heat. Add chops; cook 4 minutes on each side or until well browned.
3. Stir remaining 1 teaspoon thyme and apple into fruit relish. Serve chops with relish.
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