Pork Chops with Country Gravy Recipe

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Pork Chops with Country Gravy
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Ingredients:

Directions:

  1. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, salt, dried marjoram, dried thyme, and dried rubbed sage in a shallow dish. Dredge pork in flour mixture, turning to coat; shake off excess. Reserve remaining flour mixture.
  2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add pork to pan; cook 2 minutes on each side or until browned. Reduce heat, and cook for 10 minutes or until done, turning pork once. Remove pork from pan; keep warm.
  3. Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.52 Kcal (639 kJ)
Calories from fat 60.43 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 32.32mg 11%
Sodium 488.52mg 20%
Potassium 262.85mg 6%
Total Carbs 10.6g 4%
Sugars 4.58g 18%
Dietary Fiber 0.29g 1%
Protein 11.51g 23%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 120.7mg 12%
Amount Per 100 g
Calories 115.14 Kcal (482 kJ)
Calories from fat 45.62 Kcal
% Daily Value*
Total Fat 5.07g 10%
Cholesterol 24.4mg 11%
Sodium 368.79mg 20%
Potassium 198.43mg 6%
Total Carbs 8g 4%
Sugars 3.46g 18%
Dietary Fiber 0.22g 1%
Protein 8.69g 23%
Iron 0.4mg 3%
Calcium 91.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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