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Peanut Butter-Fudge Cups Recipe

Peanut Butter-Fudge Cups Recipe

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Ingredients

Count

Nutrition

1120

Calories

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Ingredients:

Serving

1/4 cup chunky peanut butter
3 tbsp brown sugar
2 tbsp chilled butter, cut into small pieces
1 1/2 tbsp corn syrup
1 cup all-purpose flour
1/8 tsp salt
3 tbsp cold water
cooking spray
2/3 cup packed brown sugar
2 tbsp unsweetened cocoa
2 tbsp semisweet chocolate chips
1 tbsp butter
3 tbsp 1% low-fat milk
2 tbsp all-purpose flour
1 large egg
2 tsp powdered sugar

Directions:

Preheat oven to 350°.
To prepare crust, place first 4 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Add flour and salt to peanut butter mixture; cut in flour with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle surface with cold water, 1 tablespoon at a time; toss with a fork until combined.
Shape mixture into 24 balls. Place 1 ball in each of 24 miniature muffin cups coated with cooking spray. Press dough into bottoms and up sides of muffin cups.
To prepare filling, combine 2/3 cup brown sugar and the next 4 ingredients (2/3 cup brown sugar through milk) in a small saucepan over medium-low heat. Cook 3 to 4 minutes or until smooth, stirring frequently. Remove from heat; stir in 2 tablespoons flour and egg until well blended. Divide chocolate mixture evenly among muffin cups. Bake at 350° for 10 minutes or until the pastry is lightly browned; cool in pan on a wire rack 5 minutes. Run a knife around outside edges of cups. Remove cups from pan; cool completely on wire rack. Sprinkle with powdered sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1120.17 Kcal (4690 kJ)
Calories from fat	387.69 Kcal
		% Daily Value*
Total Fat	43.08g	66%
Cholesterol	139.94mg	47%
Sodium	386.12mg	16%
Potassium	633.73mg	13%
Total Carbs	173.88g	58%
Sugars	111.18g	445%
Dietary Fiber	6.57g	26%
Protein	20.81g	42%
Vitamin A	0.5mg	18%
Iron	9.5mg	53%
Calcium	159mg	16%

Amount Per 100 g
Calories	349.05 Kcal (1461 kJ)
Calories from fat	120.81 Kcal
		% Daily Value*
Total Fat	13.42g	66%
Cholesterol	43.61mg	47%
Sodium	120.32mg	16%
Potassium	197.48mg	13%
Total Carbs	54.18g	58%
Sugars	34.64g	445%
Dietary Fiber	2.05g	26%
Protein	6.48g	42%
Vitamin A	0.2mg	18%
Iron	3mg	53%
Calcium	49.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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