Directions:
- In a small bowl, combine stuffing mix, apple, melted butter, onion, sugar, sage, salt and raisins.
- Place in a greased 11 x 7 microwave-safe dish.
- Top with pork chops.
- Cover and microwave on high for 8 to 12 minutes or until a meat thermometer reads 160 degrees Fahrenheit.
- Prepare gravy mix according to package directions.
- Serve with pork chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.64 Kcal (1506 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 795.8mg | 33% | |
| Potassium | 450.92mg | 10% | |
| Total Carbs | 30.56g | 10% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 14.74g | 29% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.69 Kcal (1142 kJ) | ||
| Calories from fat | 139.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 31% | |
|---|---|---|---|
| Cholesterol | 64.17mg | 28% | |
| Sodium | 603.4mg | 33% | |
| Potassium | 341.9mg | 10% | |
| Total Carbs | 23.17g | 10% | |
| Sugars | 6.12g | 32% | |
| Dietary Fiber | 1.56g | 8% | |
| Protein | 11.18g | 29% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.3mg | 10% | |
| Calcium | 29.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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