Pork Chops Sarrento Recipe

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Ingredients:

Serving

1 (1 1/2 oz) envelope spaghetti sauce mix
1 1/2 cups cold water
1 (4 oz) can mushrooms, buttons (undrained )
1/2 tsp seasoning salt
1/4 tsp pepper
2 tbsp olive oil
6 pork loin chops, 1/2 inch thick
1 (8 oz) package mozzarella cheese , cut into 6 slices
1 small green pepper, diced

Directions:

Combine spaghetti sauce mix, water, undrained mushrooms, salt and pepper.
Saute chops in hot olive oil until golden; pour off oil.
Add spaghetti sauce mixture, simmering covered 40 minutes or until fork tender, stirring occasionally.
Add green pepper to sauce; simmer covered for 10 minutes.
Top each chop with cheese slice; heat until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.49 Kcal (869 kJ)
Calories from fat	99.69 Kcal
		% Daily Value*
Total Fat	11.08g	17%
Cholesterol	63.67mg	21%
Sodium	297.07mg	12%
Potassium	462.07mg	10%
Total Carbs	1.72g	1%
Sugars	0.53g	2%
Dietary Fiber	0.51g	2%
Protein	24.28g	49%
Vitamin C	11.3mg	19%
Iron	1.2mg	6%
Calcium	72.1mg	7%

Amount Per 100 g
Calories	105.32 Kcal (441 kJ)
Calories from fat	50.6 Kcal
		% Daily Value*
Total Fat	5.62g	17%
Cholesterol	32.32mg	21%
Sodium	150.78mg	12%
Potassium	234.53mg	10%
Total Carbs	0.87g	1%
Sugars	0.27g	2%
Dietary Fiber	0.26g	2%
Protein	12.33g	49%
Vitamin C	5.7mg	19%
Iron	0.6mg	6%
Calcium	36.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.