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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
4 pork chops |
1 tablespoon oil |
4 medium red potatoes, cut up |
1 medium onion, sliced |
1 teaspoon oregano |
1 cup chicken broth |
1/2 cup diced roasted bell pepper (optional) |
Directions:
1. Heat Oil in non-stick skillet over medium-high heat.
2. Add chops and cook 10 minutes or until well-browned.
3. Remove chops.
4. Add potatoes, onion and oregano.
5. Cook five minutes or until browned-stirring occasionally.
6. Add chops, chicken broth and peppers.
7. Heat to boil.
8. Cover and cook over low heat 5 minutes or until done.
9. Serves 4.
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