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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Give your weeknight pork chops a makeover with the comforting flavors of Marsala sauce. Save time in the kitchen by purchasing pre-minced garlic and pre-chopped mushrooms. Ingredients:
6 tablespoons all-purpose flour, divided |
4 (4-ounce) boneless center-cut loin pork chops (about 1/2 inch thick) |
cooking spray |
1/3 cup minced shallots (about 2) |
2 teaspoons bottled minced garlic |
1 (8-ounce) package presliced mushrooms |
2 teaspoons chopped fresh thyme |
1 cup fat-free, less-sodium chicken broth |
1/4 cup marsala wine or dry sherry |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Heat a large nonstick skillet over medium-high heat. Place 1/4 cup flour in a shallow dish. Dredge pork in flour. Coat pan with cooking spray. Add pork to pan; cook 4 minutes on each side or until browned. Remove pork from pan.
2. Add shallots, garlic, and mushrooms to pan; sauté 3 minutes or until moisture evaporates. Add remaining 2 tablespoons flour and thyme to pan, and cook for 1 minute, stirring well. Combine chicken broth and Marsala, stirring until smooth. Gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. Reduce heat and simmer 2 minutes or until sauce thickens.
3. Return pork to pan; cook 2 minutes or until desired degree of doneness, turning to coat. Sprinkle with salt and pepper.
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