Pork Chops in Onion Gravy |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I don't eat pork chops to often, but when I do, I like to cook them in onion gravy because they taste so goood. Ingredients:
4 pork chops (1 and 1/2 inch thick) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
2 tablespoons flour |
2 tablespoons canola oil |
2 medium onions, thinly sliced |
1/2 cup beef broth |
1 teaspoon cornstarch |
2 tablespoons water |
Directions:
1. Sprinkle pork chops with salt and black pepper, coat evenly with flour, of course shaking off excess.
2. Cook pork chops in hot oil over medium- high heat for 3 minutes on each side.
3. Add sliced onions and cook for 5 minutes, turning pork chops over.
4. Add beef broth, cover, reduce heat, and simmer for 15 minutes.
5. Remove pork chops only leaving onions in skillet.
6. Stir together cornstarch and 2 tablespoon water.
7. When well mixed together, stir in onion mixture.
8. Cook over medium-high heat, stirring rapidly until gravy is thickened Spoon over pork chops and serve.
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