Directions:
- Preheat oven to 350ºF.
- In 12-inch skillet, heat oil over medium-high heat and brown chops.
- Remove chops to 13x9-inch baking dish and set aside; reserve drippings.
- Add mushrooms and garlic to reserved drippings and cook over medium heat, stirring occasionally, 1 minute.
- Stir in onion-mushroom soup mix blended with tomato sauce and wine.
- Bring to a boil over high heat; pour over chops.
- Bake uncovered 1 hour or until chops are done.
- Serve with hot rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.76 Kcal (1134 kJ) | ||
| Calories from fat | 93.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 1584.98mg | 66% | |
| Potassium | 767.45mg | 16% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 105.44 Kcal (441 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 16% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 18% | |
| Sodium | 617.23mg | 66% | |
| Potassium | 298.86mg | 16% | |
| Total Carbs | 6.37g | 5% | |
| Sugars | 2.99g | 31% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 9.04g | 46% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.8mg | 12% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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