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Pork Chops and Scalloped Potatoes Recipe

Pork Chops and Scalloped Potatoes Recipe

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Ingredients:

Serving

3 tbsp butter
1 1/2 tsp salt
1/4 tsp black pepper
3 tbsp all-purpose flour
1 (14 1/2 oz) can chicken broth
6 thin slice pork chops
6 cups thin slice potatoes
1 dash paprika

Directions:

Preheat oven to 350.
In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
Cover and bake for 1 hour. Un cover and bake 30 minute.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.53 Kcal (743 kJ)
Calories from fat	52.19 Kcal
		% Daily Value*
Total Fat	5.8g	9%
Cholesterol	15.27mg	5%
Sodium	671.07mg	28%
Potassium	450.11mg	10%
Total Carbs	29.06g	10%
Sugars	5.21g	21%
Dietary Fiber	4.06g	16%
Protein	3.08g	6%
Vitamin C	2.9mg	5%
Vitamin A	1.4mg	46%
Iron	1.4mg	8%
Calcium	42.5mg	4%

Amount Per 100 g
Calories	120.47 Kcal (504 kJ)
Calories from fat	35.41 Kcal
		% Daily Value*
Total Fat	3.93g	9%
Cholesterol	10.36mg	5%
Sodium	455.36mg	28%
Potassium	305.42mg	10%
Total Carbs	19.72g	10%
Sugars	3.53g	21%
Dietary Fiber	2.75g	16%
Protein	2.09g	6%
Vitamin C	2mg	5%
Vitamin A	0.9mg	46%
Iron	0.9mg	8%
Calcium	28.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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