Pork Chops and Scalloped Potatoes |
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Prep Time: 40 Minutes Cook Time: 180 Minutes |
Ready In: 220 Minutes Servings: 6 |
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The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner! Ingredients:
5 lbs potatoes, peeled and sliced thin |
6 tablespoons butter or 6 tablespoons margarine |
6 tablespoons flour |
salt and pepper |
3 cups milk |
4 -6 boneless center cut pork chops or 4 -6 boneless pork chops |
Directions:
1. Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
2. Season with salt and pepper and cook for 1 minute.
3. Gradually add milk, stir constantly until mixture boils.
4. Boil for 1 minute.
5. Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
6. Spray a 4 qt casserole dish with non-stick spray.
7. Place a layer of potatoes in bottom of dish.
8. Top with 2-3 pork chops Cover with another layer of potatoes.
9. Top with 2-3 pork chops.
10. Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
11. Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.
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