Pork Chops and Corn Dressing |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A wonderful dish for family or guests. Serve with a green vegetable and a crunchy salad. Ingredients:
4 -6 pork loin chops (1-inch thick) |
1 3/4 cups white cream-style corn |
1/2 cup breadcrumbs |
2 eggs, slightly beaten |
1/2 cup onion, chopped |
paprika |
salt & pepper |
Directions:
1. Season chops with salt and pepper and brown in oil.
2. Remove chops to a casserole dish.
3. Deglaze pan with a small amount of water and pour around chops.
4. Combine remaining ingredients, except paprika.
5. Spoon over and around chops.
6. Cover and bake at 375 degrees for 40-45 minutes.
7. Remove cover, sprinkle with paprika and brown under broiler.
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