Easy Un-Stuffed Pork Chops Recipe

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Ingredients:

Serving

2 1- inch pork chops , center cut and bone in
2 cups prepared stuffing (leftover is fine, i used savory and cornbread mixed)
1 apple, peeled and cored and chopped
1 tbsp butter, divided
1/2 cup stock (or vermouth or white wine or calvados or what you have on hand)

Directions:

With half the butter, butter small 8 casserole with lid while oven pre-heats to 350* . Mix apples into stuffing and press into the baking dish.
Dry pork chops with paper towels and lightly season with salt and pepper.
Melt remaining butter over medium high heat. When it stops sizzling, brown the chops on both sides. Remove chops to the casserole on top of the stuffing.
De-glaze the pan with a little stock or wine, and pour the drippings over the chops and stuffing. Bake covered for 50 minutes. Uncover for 10 minutes. Add a salad or veggies to complete the meal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	26.51 Kcal (111 kJ)
Calories from fat	12.94 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	3.82mg	1%
Sodium	30.12mg	1%
Potassium	52.52mg	1%
Total Carbs	3.34g	1%
Sugars	2.43g	10%
Dietary Fiber	0.46g	2%
Protein	0.32g	1%
Vitamin C	1.1mg	2%
Calcium	3mg	0%

Amount Per 100 g
Calories	67.06 Kcal (281 kJ)
Calories from fat	32.74 Kcal
		% Daily Value*
Total Fat	3.64g	2%
Cholesterol	9.66mg	1%
Sodium	76.21mg	1%
Potassium	132.87mg	1%
Total Carbs	8.44g	1%
Sugars	6.14g	10%
Dietary Fiber	1.15g	2%
Protein	0.8g	1%
Vitamin C	2.9mg	2%
Calcium	7.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.6

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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