Pork Chops and Apple Slices (Crock Pot) |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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From a 1975 Rival cookbook. So simple! Ingredients:
4 pork chops, 1 inch thick |
2 medium apples, peeled cored and sliced |
1 teaspoon butter |
1/4 teaspoon nutmeg |
salt and pepper |
Directions:
1. In skillet, brown pork chops quickly; drain well.
2. Arrange a layer of sliced apples in crock pot, then a layer of pork chops; repeat.
3. Dot with butter; sprinkle with nutmeg.
4. Cook on low 7-9 hours.
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