Directions:
- Melt butter in small pan.
- Add rest of ingredients.
- Bring to boil.
- Put dip in small individual dipping bowls.
- Dip meat in sauce when eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.78 Kcal (585 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 234.19mg | 10% | |
| Potassium | 34.24mg | 1% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 554.6 Kcal (2322 kJ) | ||
| Calories from fat | 547.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.82g | 24% | |
|---|---|---|---|
| Cholesterol | 161.37mg | 14% | |
| Sodium | 929.16mg | 10% | |
| Potassium | 135.83mg | 1% | |
| Total Carbs | 2.95g | 0% | |
| Sugars | 1.37g | 1% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 2.08g | 1% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 33.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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