Thyme Honey Glazed Ham Recipe

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Thyme Honey Glazed Ham
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Ingredients
6
Count
Nutrition
70
Calories
Total time
240
Minutes
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Ingredients:

  • 1 (12-to 14-lb) boneless or semiboneless fully cooked ham at room temperature 1 hour
  • 1/4 cup cider vinegar
  • 1/2 cup mild honey

Directions:

  1. Melt butter with thyme and let stand until ready to use.
  2. Preheat oven to 350°F with rack in lower third.
  3. Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
  4. Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
  5. Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
  6. Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.21 Kcal (294 kJ)
Calories from fat 25.95 Kcal
% Daily Value*
Total Fat 2.88g 4%
Cholesterol 7.63mg 3%
Sodium 5.87mg 0%
Potassium 18.04mg 0%
Total Carbs 11.82g 4%
Sugars 11.63g 47%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Vitamin C 0.8mg 1%
Iron 0.1mg 1%
Calcium 4.2mg 0%
Amount Per 100 g
Calories 298.44 Kcal (1250 kJ)
Calories from fat 110.31 Kcal
% Daily Value*
Total Fat 12.26g 4%
Cholesterol 32.44mg 3%
Sodium 24.93mg 0%
Potassium 76.7mg 0%
Total Carbs 50.23g 4%
Sugars 49.43g 47%
Dietary Fiber 0.24g 0%
Protein 0.25g 0%
Vitamin C 3.6mg 1%
Vitamin A 0.2mg 1%
Iron 0.4mg 1%
Calcium 17.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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