Directions:
- In a large bowl, whisk together all of the ingredients except for the pork.
- Place the pork roast in a glass dish or resealable plastic bag; pour marinade over meat.
- Cover and refrigerate 24 hours; turning occasionally.
- Preheat oven to 350°F.
- Drain and reserve marinade.
- Place pork in roasting pan and roast for about 2 1/2 hours or to an internal temperature of 155°F.
- Baste frequently with reserved marinade about every 30 minutes and frequently during the last 30 minutes of roasting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.03 Kcal (1725 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 139.92mg | 47% | |
| Sodium | 538.81mg | 22% | |
| Potassium | 925.92mg | 20% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 48.51g | 97% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 154.46 Kcal (647 kJ) | ||
| Calories from fat | 73.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 33% | |
|---|---|---|---|
| Cholesterol | 52.45mg | 47% | |
| Sodium | 201.98mg | 22% | |
| Potassium | 347.1mg | 20% | |
| Total Carbs | 0.59g | 1% | |
| Sugars | 0.18g | 2% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 18.19g | 97% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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