Directions:
- Soak cellophane noodles in hot water for about 6 minutes.
- Drain thoroughly, and chop into roughly 1/2 inch-long pieces.
- Combine all ingredients except spring roll wrappers.
- Place two tablespoons of filling into the center of the wrapper.
- Roll according to the instructions on the wrapper. (A quick internet search will also show you how to wrap an eggroll.).
- Repeat until all wrappers are used.
- Freeze for later use, or cook them now -
- Heat corn oil to 350 degrees Fahrenheit.
- Deep fry, 2-3 at a time, for 3 minutes if fresh, 4 minutes if frozen.
- Allow to drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1244.2 Kcal (5209 kJ) | ||
| Calories from fat | 683.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.95g | 117% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 282.09mg | 12% | |
| Potassium | 661.74mg | 14% | |
| Total Carbs | 127.54g | 43% | |
| Sugars | 6.7g | 27% | |
| Dietary Fiber | 7.73g | 31% | |
| Protein | 12.52g | 25% | |
| Vitamin C | 16.6mg | 28% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 49.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 387.33 Kcal (1622 kJ) | ||
| Calories from fat | 212.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 117% | |
|---|---|---|---|
| Cholesterol | 38.15mg | 41% | |
| Sodium | 87.82mg | 12% | |
| Potassium | 206.01mg | 14% | |
| Total Carbs | 39.7g | 43% | |
| Sugars | 2.08g | 27% | |
| Dietary Fiber | 2.41g | 31% | |
| Protein | 3.9g | 25% | |
| Vitamin C | 5.2mg | 28% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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