Directions:
- Heat 1 teaspoon olive oil in a 10-inch skillet over medium heat. Sprinkle the pork chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add pork chops to skillet; sauté 3 minutes on each side or until pork is done. Remove pork from pan, and keep warm. Heat 1 teaspoon oil in pan over medium heat. Place pear in pan, cut sides down. Sauté 2 minutes on each side or until golden. Remove pear from pan, and keep warm. Stir in the vodka, scraping pan to loosen browned bits. Stir in 1/4 teaspoon salt, 1/4 teaspoon pepper, rind, juice, and chives, and cook for 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1634.56 Kcal (6844 kJ) | ||
| Calories from fat | 566.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.98g | 97% | |
|---|---|---|---|
| Cholesterol | 613.9mg | 205% | |
| Sodium | 589.13mg | 25% | |
| Potassium | 1811.9mg | 39% | |
| Total Carbs | 92.2g | 31% | |
| Sugars | 36.17g | 145% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 155.91g | 312% | |
| Vitamin C | 14.1mg | 24% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.3mg | 90% | |
| Calcium | 684.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 539.18 Kcal (2257 kJ) | ||
| Calories from fat | 186.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 97% | |
|---|---|---|---|
| Cholesterol | 202.5mg | 205% | |
| Sodium | 194.33mg | 25% | |
| Potassium | 597.68mg | 39% | |
| Total Carbs | 30.41g | 31% | |
| Sugars | 11.93g | 145% | |
| Dietary Fiber | 3.73g | 45% | |
| Protein | 51.43g | 312% | |
| Vitamin C | 4.7mg | 24% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 5.4mg | 90% | |
| Calcium | 225.7mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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