Directions:
- Preheat oven to 350°F. Place pork on baking sheet; sprinkle with salt and pepper. Roast until brown and very tender, about 2 hours. Cool. Shred pork.
- Heat corn oil in large skillet over medium-high heat. Add onions; sauté until tender, about 10 minutes. Add shredded pork, cilantro and chopped chipotle chilies with their sauce; stir until heated through. Season with salt and pepper.
- Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven 10 minutes. Stir beans in saucepan over medium-low heat until heated. Coarsely mash beans.
- Arrange tortillas on work surface. Spread mashed beans over. Top with pork. Sprinkle with green onions and avocados. Serve with salsa and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1145.08 Kcal (4794 kJ) | ||
| Calories from fat | 396.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 68% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 206.69mg | 9% | |
| Potassium | 3313.09mg | 70% | |
| Total Carbs | 87.94g | 29% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 27.39g | 110% | |
| Protein | 81.95g | 164% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 9.9mg | 55% | |
| Calcium | 226.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 183.78 Kcal (769 kJ) | ||
| Calories from fat | 63.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 68% | |
|---|---|---|---|
| Cholesterol | 27.29mg | 57% | |
| Sodium | 33.17mg | 9% | |
| Potassium | 531.74mg | 70% | |
| Total Carbs | 14.11g | 29% | |
| Sugars | 1.23g | 31% | |
| Dietary Fiber | 4.4g | 110% | |
| Protein | 13.15g | 164% | |
| Vitamin C | 3.3mg | 34% | |
| Iron | 1.6mg | 55% | |
| Calcium | 36.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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