Directions:
- Prepare pastry dough and line a 9 inch pie plate (I make lousy pie dough so I buy a deep dish pie shell ready made).
- Combine the apples, pork, thyme, sugar, sage, salt and pepper and place the mixture in pie shell. Dot with butter.
- Roll out remaining dough and place on top, crimping the edges. Make several slits in the top and brush the top with egg-milk mixture.
- Bake in a preheated 400F oven for one hour. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 79.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 351.39mg | 15% | |
| Potassium | 135.23mg | 3% | |
| Total Carbs | 7.7g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 9.43g | 19% | |
| Iron | 1mg | 6% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.67 Kcal (995 kJ) | ||
| Calories from fat | 128.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 14% | |
|---|---|---|---|
| Cholesterol | 66.24mg | 14% | |
| Sodium | 567.24mg | 15% | |
| Potassium | 218.3mg | 3% | |
| Total Carbs | 12.43g | 3% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 15.22g | 19% | |
| Iron | 1.6mg | 6% | |
| Calcium | 19.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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