Directions:
- Saute ground beef until browned.
- Drain lightly, leaving some meat juices.
- Finely mince ground beef - I use a food processor.
- Transfer ground beef to saucepan.
- Add chili sauce and French's Chili-O seasoning.
- Stir together well and heat through.
- Add water to reach desired consistency.
- Serve on hot dogs and hamburgers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.54 Kcal (2054 kJ) | ||
| Calories from fat | 265.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.48g | 45% | |
|---|---|---|---|
| Cholesterol | 140.59mg | 47% | |
| Sodium | 1201.41mg | 50% | |
| Potassium | 781.57mg | 17% | |
| Total Carbs | 11.55g | 4% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 44.89g | 90% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 4.9mg | 27% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 45% | |
|---|---|---|---|
| Cholesterol | 52.46mg | 47% | |
| Sodium | 448.35mg | 50% | |
| Potassium | 291.67mg | 17% | |
| Total Carbs | 4.31g | 4% | |
| Sugars | 1.69g | 18% | |
| Dietary Fiber | 0.76g | 8% | |
| Protein | 16.75g | 90% | |
| Vitamin C | 2mg | 9% | |
| Iron | 1.8mg | 27% | |
| Calcium | 12.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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