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Porcupine Balls
 
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Prep Time: 5 Minutes
Cook Time: 60 Minutes
Ready In: 65 Minutes
Servings: 4
This recipe is great my kids love when I make it. I got this recipe from my mother-in-law she made it all the time. You can use any flavour of Rice A Roni be creative. Enjoy!!
Ingredients:
1 lb ground beef
1 egg
1 (10 ounce) package rice-a-roni (beef flavour)
2 3/4 cups water
Directions:
1. Mix ground beef, egg and rice from Rice A Roni pkg.
2. Shape into meatballs (about 12- 16).
3. Cook in frying pan with vegetable oil enough to cover bottom of pan.
4. Place cooked porcupines in a pot big enough to hold meatballs and water.
5. Mix seasoning packet from Rice A Roni and 2 3/4 cup of water.
6. Pour over porcupines.
7. Bring to a boil then cover and simmer until liquid is almost absorbed about 20 minutes.
By RecipeOfHealth.com