Porcini Fondue with Ham and Ciabatta Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

995

Calories

Comments Print recipe

Ingredients:

Serving

1 cup hot water
1 oz dried porcini mushrooms
1 garlic clove, minced
1 tbsp plus 1 1/4 cups sauvignon blanc or other dry white wine
2 tsp cornstarch
8 oz coarsely grated gruyere cheese (about 2 packed cups)
8 oz coarsely grated emmenthal cheese (about 2 packed cups)
1 1- lb loaf ciabatta or other rustic bread, cut into 1-inch cubes
2 lb 1/4-inch- thick ham slices, cut into 1-inch pieces

Directions:

Place 1 cup hot water in small bowl; add dried porcini. Let stand until mushrooms are soft, about 25 minutes. Remove mushrooms from water with slotted spoon; finely chop. Transfer soaking liquid to large skillet, leaving sediment behind. Add garlic and chopped mushrooms. Simmer over medium heat until almost all liquid is absorbed, about 4 minutes. Season to taste with salt and pepper.
Place fondue pot onto stand; light candle or Sterno. Mix 1 tablespoon wine and cornstarch in small bowl. Bring remaining 1 1/4 cups wine to simmer in heavy large saucepan over medium-high heat. Add cheeses by small handfuls, stirring until melted. Add cornstarch mixture. Bring to simmer. Stir until fondue thickens slightly and begins to bubble, about 2 minutes. Season to taste with pepper.
Pour fondue into prepared pot. Swirl in porcini mushrooms. Serve with ciabatta and ham for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	994.93 Kcal (4166 kJ)
Calories from fat	548.18 Kcal
		% Daily Value*
Total Fat	60.91g	94%
Cholesterol	147.4mg	49%
Sodium	2704.65mg	113%
Potassium	585.92mg	12%
Total Carbs	53.31g	18%
Sugars	0.76g	3%
Dietary Fiber	3.64g	15%
Protein	58.42g	117%
Vitamin C	0.2mg	0%
Iron	1.5mg	8%
Calcium	462.6mg	46%

Amount Per 100 g
Calories	283.94 Kcal (1189 kJ)
Calories from fat	156.44 Kcal
		% Daily Value*
Total Fat	17.38g	94%
Cholesterol	42.06mg	49%
Sodium	771.86mg	113%
Potassium	167.21mg	12%
Total Carbs	15.21g	18%
Sugars	0.22g	3%
Dietary Fiber	1.04g	15%
Protein	16.67g	117%
Iron	0.4mg	8%
Calcium	132mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Porcini Fondue With Ham And Ciabatta

Water, Dried porcini mushrooms, Garlic clove, minced and 6 more..
Three-Cheese Fondue with Champagne

Cornstarch, Fresh lemon juice, Dry (brut ) champagne and 7 more..
Wild Mushroom Stuffing

Water, Dried porcini mushrooms, Egg bread, crust trimmed and 15 more..
Wild Mushroom Stuffing

Water, Dried porcini mushrooms and 16 more..
Pasta and Mushrooms with Parmesan Crumb Topping

Dried porcini mushrooms (about 1/2 cup), Boiling-hot water and 16 more..
Potato and Portobello Mushroom Gratin

Water, Dried porcini mushrooms, Portobello mushrooms and 8 more..
Mushroom Tortellini in Mushroom Broth

Boiling-hot water, Dried porcini mushrooms (1 1/2 cups) and 16 more..
Beef & Mushroom Ragu

Water, Porcini mushrooms, dried (about 2 oz) and 12 more..