Directions:
- Heat oil in a large saucepan over medium heat. Add onion and garlic; cook 1 minute. Add rice, stirring to coat; cook 2 minutes. Add wine, and cook, stirring constantly, 2 minutes or until wine is absorbed.
- Add 1 cup chicken stock, and cook, stirring constantly, until absorbed. Repeat with 1 more cup chicken stock.
- Stir in remaining 1 cup broth, lobster, shrimp, corn, and leeks; cook 2 minutes. Stir in herbs, tomato, and butter. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2714.84 Kcal (11366 kJ) | ||
| Calories from fat | 597 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.33g | 102% | |
|---|---|---|---|
| Cholesterol | 259.26mg | 86% | |
| Sodium | 1707.45mg | 71% | |
| Potassium | 1237.5mg | 26% | |
| Total Carbs | 380.36g | 127% | |
| Sugars | 21.59g | 86% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 84.47g | 169% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 104.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.92 Kcal (665 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 102% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 86% | |
| Sodium | 99.95mg | 71% | |
| Potassium | 72.44mg | 26% | |
| Total Carbs | 22.27g | 127% | |
| Sugars | 1.26g | 86% | |
| Dietary Fiber | 0.48g | 33% | |
| Protein | 4.94g | 169% | |
| Vitamin C | 0.8mg | 22% | |
| Calcium | 6.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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