Poppyseed Pinwheels Recipe

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Poppyseed Pinwheels
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Ingredients:

Directions:

  1. In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown. (see crescent roll directions for minutes.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.89 Kcal (96 kJ)
Calories from fat 11.77 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 16.71mg 6%
Sodium 48.62mg 2%
Potassium 21.37mg 0%
Total Carbs 1.67g 1%
Sugars 0.37g 1%
Dietary Fiber 0.14g 1%
Protein 1.27g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 211.8 Kcal (887 kJ)
Calories from fat 108.92 Kcal
% Daily Value*
Total Fat 12.1g 2%
Cholesterol 154.61mg 6%
Sodium 449.9mg 2%
Potassium 197.73mg 0%
Total Carbs 15.46g 1%
Sugars 3.38g 1%
Dietary Fiber 1.31g 1%
Protein 11.73g 3%
Vitamin C 1.1mg 0%
Iron 2.5mg 1%
Calcium 196.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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