Directions:
- Beat the eggs until light, then beat in the oil, sugar, flour and salt. Beat until very smooth.
- Stir in the poppy seeds, if you like. Drop by the teaspoon onto a greased baking sheet, leaving about 3 inches between each.
- (They spread and puff in baking). Bake in a 325 degree oven 15 minutes or until browned on the edges.
- Mohn Kichlach 2 1/4 oz poppy seeds 1/2 cup oil 2 onions, diced 2 tsp. salt (I think I add more) 1/2 tsp. pepper 6 cups flour 1 tsp. baking powder 2 glasses water
- Oven at 350 degrees Mix all ingredients.
- Roll out flat (thinner will be crisp, thicker will be doughier, slightly chewier)..
- Score into squares.
- Put on a greased cookie sheet. Bake 15 minutes or until slightly brown.
- Break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.23 Kcal (2446 kJ) | ||
| Calories from fat | 375.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.69g | 64% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 1029.13mg | 43% | |
| Potassium | 182.54mg | 4% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 10.61g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 256mg | 26% | |
| Amount Per 100 g | |||
| Calories | 441.51 Kcal (1849 kJ) | ||
| Calories from fat | 283.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.5g | 64% | |
|---|---|---|---|
| Cholesterol | 92.77mg | 41% | |
| Sodium | 777.73mg | 43% | |
| Potassium | 137.95mg | 4% | |
| Total Carbs | 33.3g | 15% | |
| Sugars | 3.16g | 17% | |
| Dietary Fiber | 4.46g | 24% | |
| Protein | 8.02g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 23% | |
| Calcium | 193.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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