Directions:
- In blender combine vinegar, sugar, onions, salt and mustard then blend well until smooth.
- Turning blender on high add oil in a slow and steady stream then blend until thick and creamy.
- Transfer to a container and stir in poppy seeds.
- Keep refrigerated until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.75 Kcal (2268 kJ) | ||
| Calories from fat | 503.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.94g | 86% | |
|---|---|---|---|
| Sodium | 598.22mg | 25% | |
| Potassium | 47.59mg | 1% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 12.84g | 51% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 555.26 Kcal (2325 kJ) | ||
| Calories from fat | 515.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.33g | 86% | |
|---|---|---|---|
| Sodium | 613.14mg | 25% | |
| Potassium | 48.78mg | 1% | |
| Total Carbs | 14.3g | 5% | |
| Sugars | 13.16g | 51% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 53.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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