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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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POPPY SEED DRESSING This recipe came from an estate sale. I obtained it when I purchased the family collection from the Buckley Estate in Garland, Texas in 1994. Ingredients:
2/3 cup cider vinegar |
1/2 cup granulated sugar |
3 green onions chopped |
2 teaspoons salt |
2 teaspoons dry mustard |
2 cups vegetable oil |
3 tablespoons poppy seeds |
Directions:
1. In blender combine vinegar, sugar, onions, salt and mustard then blend well until smooth.
2. Turning blender on high add oil in a slow and steady stream then blend until thick and creamy.
3. Transfer to a container and stir in poppy seeds.
4. Keep refrigerated until ready to use.
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