Directions:
- Combine sugar, cornstarch and eggs.
- Beat well with hand mixer.
- Gradually beat in milk, cream and poppy seeds.
- Place in a saucepan and heat until thickened.
- Remove from heat.
- Add vanilla and beat again to form a smooth custard.
- Cool slightly and pour into baked pie shells.
- Cover lightly with waxed paper to keep moist and smooth.
- Refrigerate until custard is set before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.76 Kcal (1510 kJ) | ||
| Calories from fat | 171.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 29% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 209.5mg | 9% | |
| Potassium | 238.57mg | 5% | |
| Total Carbs | 41.21g | 14% | |
| Sugars | 13.31g | 53% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 262.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 245.96 Kcal (1030 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 29% | |
|---|---|---|---|
| Cholesterol | 45.6mg | 22% | |
| Sodium | 142.84mg | 9% | |
| Potassium | 162.65mg | 5% | |
| Total Carbs | 28.09g | 14% | |
| Sugars | 9.07g | 53% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 4.8g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 10% | |
| Calcium | 179.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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