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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Not your usual type of sweet pie, but if you like poppy seeds, you'll probably like this. Cooking time is approximate. Ingredients:
1 cup sugar |
1/2 cup cornstarch |
4 eggs |
3 cups milk |
1 cup whipping cream |
1 cup poppy seed |
2 teaspoons vanilla |
2 baked 8 inch pie crusts |
Directions:
1. Combine sugar, cornstarch and eggs.
2. Beat well with hand mixer.
3. Gradually beat in milk, cream and poppy seeds.
4. Place in a saucepan and heat until thickened.
5. Remove from heat.
6. Add vanilla and beat again to form a smooth custard.
7. Cool slightly and pour into baked pie shells.
8. Cover lightly with waxed paper to keep moist and smooth.
9. Refrigerate until custard is set before serving.
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