Poppy Seed Chicken Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My boyfriend is not a fan of pasta salads and he couldn't get enough of it! You can omit the pasta and place salad on sandwich roll or bread for a yummy chicken salad sandwich. Ingredients:
2 cups fusilli (spiral) pasta |
1 1/2 cups cubed cooked chicken |
6 tablespoons chopped onion |
1/4 cup dried cranberries |
1/4 cup chopped celery |
1/4 cup slivered almonds |
1/2 cup poppy seed salad dressing |
Directions:
1. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until cooked through but firm to the bite, 12 minutes; drain, rinse in cold water, and drain again.
2. Toss pasta, chicken, onion, cranberries, celery, and almonds together in a salad bowl; drizzle with poppy seed dressing and stir to coat.
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