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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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OMG...Absolutely delicious. Perfect for a winter, let's pig out dish. Very easy to make & always a winner. Ingredients:
2 boneless chicken breasts, cooked (cut in to bite size pieces) |
8 ounces sour cream |
10 3/4 ounces cream of mushroom soup |
8 ounces butter (melted) |
72 town house crackers (2 sleeves, crushed) |
2 tablespoons poppy seeds |
Directions:
1. Preheat 350.
2. Mix chicken, sour cream & soup. Set aside.
3. In another bowl, mix butter, crackers & poppy seeds.
4. Put 1/2 of crumb mixture in bottom of 8x8 pan.
5. Top with chicken mixture.
6. Top with remaining crumb mixture.
7. Cover & bake 1 hour.
8. DIVE IN - .
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