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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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My husband had this cake at work & loved it so much, he got the recipe. Ingredients:
1 cup butter, softened |
1 1/2 cups sugar |
4 eggs, separated |
1 cup sour cream |
1 (1 1/4 ounce) can poppy seeds |
1 teaspoon vanilla |
1/2 teaspoon salt |
1 teaspoon baking soda |
2 cups flour, plain |
Directions:
1. Sift flour, salt & soda together set aside.
2. Cream butter & sugar.
3. Add egg yolks.
4. Add sour cream.
5. Add poppyseeds.
6. Add flour,salt & soda.
7. Beat egg whites til stiff.
8. Gently fold in egg whites.
9. Bake 1 hour at 300ยบ in bunt pan.
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