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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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easy, the banana and lemon cake mix combination make this cake. I have tried other combos and by far this is the best.... This makes a nice moist, lemony bundt cake, just for your enjoyment.. Ingredients:
1/4 cup poppy seed |
1/4 cup milk |
1 (18 ounce) duncan hines lemon supreme cake mix |
1 (3 ounce) package instant banana pudding mix, jello brand |
4 large eggs |
1/2 cup canola oil |
1 cup warm water |
1 tablespoon white sugar |
1 tablespoon cinnamon |
1 tablespoon cocoa powder |
3 tablespoons lemon juice |
6 tablespoons white sugar |
Directions:
1. Soak poppy seed in the milk OVERNITE Combine the cake mix, pudding mix, eggs, oil and water.
2. Beat well 3 minutes.
3. Beat in the poppy seeds and milk mixture.
4. Beat again to blend.
5. Mix cocoa, cinnamon, and sugar together.
6. Grease and flour if you pan isn't non stick, a bundt pan.
7. Layer cake batter alternately with the cocoa mixture, not blending together, layer as a marbling effect.
8. Ending with the batter on top.
9. Bake 350 degrees oven for 1 hour.
10. Until tester comes away clean.
11. while still warm mix the remaining lemon juice and granulated sugar, well and pour over the top of the cake forming a glaze.
12. Allow to cool completely.
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