Poppy Seed Bread Recipe

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Ingredients:

Serving

3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cups sugar
1 1/2 cups milk
1 1/8 cups salad oil
1 1/2 tbsp poppy seeds
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract
3/4 cup white sugar
1/4 cup prepared orange juice
1/2 tsp vanilla
1/2 tsp almond extract
2 tsp melted oleo

Directions:

Mix above all together and beat 2 minutes.
Pour into greased and floured pans (2 pans 2x3 1/2 x 2 1/4) Bake at 350 for 1 hour and 10 minutes.
Remove from oven and add glaze.
Glaze Heat till sugar is dissolved. Pour over hot bread while still in pans; cool, remove and wrap in foil.
Freeze or refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1760.81 Kcal (7372 kJ)
Calories from fat	810.96 Kcal
		% Daily Value*
Total Fat	90.11g	139%
Cholesterol	124.6mg	42%
Sodium	3487.84mg	145%
Potassium	653.97mg	14%
Total Carbs	218.02g	73%
Sugars	102.24g	409%
Dietary Fiber	13.12g	52%
Protein	21.84g	44%
Vitamin C	8.6mg	14%
Iron	8.8mg	49%
Calcium	611.9mg	61%

Amount Per 100 g
Calories	356.19 Kcal (1491 kJ)
Calories from fat	164.05 Kcal
		% Daily Value*
Total Fat	18.23g	139%
Cholesterol	25.2mg	42%
Sodium	705.56mg	145%
Potassium	132.29mg	14%
Total Carbs	44.1g	73%
Sugars	20.68g	409%
Dietary Fiber	2.65g	52%
Protein	4.42g	44%
Vitamin C	1.7mg	14%
Iron	1.8mg	49%
Calcium	123.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

41.9

Points
48

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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