Directions:
- Combine flour, rosemary, poppy seeds, salt and pepper in a large bowl.
- Make a well in the center of the dry ingredients and add olive oil and water.
- Blend the flour mixture into the water and oil gently, using your hands.
- Turn the dough onto a work surface and knead for a couple of minutes, until smooth.
- Cover and refrigerate for 1 hour.
- Place a pizza stone onto bottom rack of oven and preheat to 450.
- Take a small chunk of dough (about golf ball size) and roll very thin, either by hand or with pasta machine- preferable- I go to notch 5 on the machine.
- Transfer to pizza stone.
- You should be able to fit 4 on the stone at one time.
- Bake 8-12 minutes or until crisp and golden.
- Cool slightly and brush with a bit of olive oil and sprinkle with kosher salt.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.63 Kcal (3578 kJ) | ||
| Calories from fat | 349.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.85g | 60% | |
|---|---|---|---|
| Sodium | 3085.51mg | 129% | |
| Potassium | 249.44mg | 5% | |
| Total Carbs | 112.96g | 38% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 13.12g | 52% | |
| Protein | 14.68g | 29% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 7.4mg | 41% | |
| Calcium | 373.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 353.44 Kcal (1480 kJ) | ||
| Calories from fat | 144.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.07g | 60% | |
|---|---|---|---|
| Sodium | 1276.06mg | 129% | |
| Potassium | 103.16mg | 5% | |
| Total Carbs | 46.71g | 38% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 5.43g | 52% | |
| Protein | 6.07g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.1mg | 41% | |
| Calcium | 154.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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