Directions:
- )Measure butter,flour,potato flakes,baking powder and salt into mixing bowl.2)With spoon or mixer,blend until butter is no longer visible and mixture is crumbly.3)Stir in boiling water until soft dough forms.4)Shape into a smooth ball.5)Place on cookie sheet6)Flatten,and roll out to measure 12-by-15-inches.7)Cut into rectangles,about 2-by-3-inches,using a pastry wheel or a knife.8)Leave dough in place.10)Brush with unbeaten egg white.11)Sprinkle with poppy seeds.12)Bake at 425`f until crisp and pale golden,about 10 minutes.13)Sprinkle evenly with shredded cheese as you take the pan from the oven.14)Cool on baking pan and separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1186.93 Kcal (4969 kJ) | ||
| Calories from fat | 519.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.73g | 89% | |
|---|---|---|---|
| Cholesterol | 153.95mg | 51% | |
| Sodium | 2068.34mg | 86% | |
| Potassium | 1431.6mg | 30% | |
| Total Carbs | 144.44g | 48% | |
| Sugars | 6.27g | 25% | |
| Dietary Fiber | 9.14g | 37% | |
| Protein | 26.19g | 52% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.1mg | 17% | |
| Calcium | 612.7mg | 61% | |
| Amount Per 100 g | |||
| Calories | 333.96 Kcal (1398 kJ) | ||
| Calories from fat | 146.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.24g | 89% | |
|---|---|---|---|
| Cholesterol | 43.32mg | 51% | |
| Sodium | 581.96mg | 86% | |
| Potassium | 402.8mg | 30% | |
| Total Carbs | 40.64g | 48% | |
| Sugars | 1.76g | 25% | |
| Dietary Fiber | 2.57g | 37% | |
| Protein | 7.37g | 52% | |
| Vitamin C | 2.7mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 17% | |
| Calcium | 172.4mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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