Directions:
- Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes). Add corn syrup, extract, egg, and egg white; beat well. Combine flour, poppy seeds, and baking soda; stir. Add to creamed mixture, beating well.
- Drop dough by rounded tablespoons onto baking sheets coated with cooking spray. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute. Remove from pans, and let cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 656.34 Kcal (2748 kJ) | ||
| Calories from fat | 134.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.98g | 23% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 467.99mg | 19% | |
| Potassium | 183.7mg | 4% | |
| Total Carbs | 113.85g | 38% | |
| Sugars | 39.57g | 158% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 13.63g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 336.39 Kcal (1408 kJ) | ||
| Calories from fat | 69.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 23% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 18% | |
| Sodium | 239.85mg | 19% | |
| Potassium | 94.15mg | 4% | |
| Total Carbs | 58.35g | 38% | |
| Sugars | 20.28g | 158% | |
| Dietary Fiber | 2.04g | 16% | |
| Protein | 6.99g | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 10% | |
| Calcium | 55.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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