Poppy Seed-Almond Cookies |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 36 |
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Looked yummy enough to share. Ingredients:
1 cup sugar |
1/3 cup margarine, softened (stick) |
2 tablespoons light corn syrup |
1 1/2 teaspoons almond extract |
1 egg |
1 egg white |
2 1/4 cups all-purpose flour |
2 tablespoons poppy seeds |
1 teaspoon baking soda |
vegetable oil cooking spray |
Directions:
1. Cream sugar and margarine at medium speed of a mixer until fluffy (about 3 minutes).
2. Add corn syrup, extract, egg, and egg white; beat well.
3. Combine flour, poppy seeds, and baking soda; stir.
4. Add to creamed mixture, beating well.
5. Drop dough by rounded tablespoons onto baking sheets coated with cooking spray.
6. Bake at 350° for 10 minutes or until lightly browned; let cool on pans 1 minute.
7. Remove from pans, and let cool completely on wire racks.
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